Extraordinary Sauce

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Finely puree the anchovies, pickles and onions and place in a bowl. Add the spices and mix with enough mayonnaise and ketchup to get a dusky pink color.
Tastes perfect with grandma`s fondue salad and if you don`t want it to be meat fondue, a hearty roasted piece of meat also goes perfectly. Freshly baked ciabatta rounds off the menu.

Also Like

Light Potato Salad Of Extraordinary Kind

The perfect light potato salad of extraordinary kind recipe with a picture and simple step-by-step instructions. More...

Fondue Sauce `Cocktail Sauce`

The perfect fondue sauce `cocktail sauce` recipe with a picture and simple step-by-step instructions. More...

Salad Sauce Yogurt Sauce

The perfect salad sauce yogurt sauce recipe with a picture and simple step-by-step instructions. More...

Fondue Sauce – Hot Mustard Sauce

The perfect fondue sauce – hot mustard sauce recipe with a picture and simple step-by-step instructions. More...

Brandy – Sauce for Fillet (Chantre Sauce)

The perfect brandy – sauce for fillet (chantre sauce) recipe with a picture and simple step-by-step instructions. More...

Butterscotch Sauce – Caramel Dessert Sauce

The perfect butterscotch sauce – caramel dessert sauce recipe with a picture and simple step-by-step instructions. More...

Base Sauce for Many Other Sauces

The perfect base sauce for many other sauces recipe with a picture and simple step-by-step instructions. More...

Basic Sauce for Many Other Sauces

The perfect basic sauce for many other sauces recipe with a picture and simple step-by-step instructions. More...

Chicken Sauce

A good sauce is a must-have for a meat, fish or vegetable dish. It is relevant for chicken, which by itself does not have a bright taste. Here’s a recipe for how to make chicken sauce. Cook: 20 mins Servings: 3-4 Ingredients Butter – 30 grams Cream – 150 ...

Chili Sauce

If you like spicy food, then you will love this sauce. Those who are not very keen on spicy can use chili sauce in small doses. But lovers of spicy food will appreciate it. Cook: 30 mins Servings: 12 Ingredients Hot chili pepper – 200 Grams Garlic, small ...

Chimichurri Sauce

Argentinean Chimichurri sauce is usually served with meat or fish. The Latin American Fresh Herb Sauce is very spicy and aromatic and gives an unusual taste to the most common foods. Prepare the “Chimichurri” sauce in advance, 2-3 days before use – so tha...

Chinese Sauce

The perfect chinese sauce recipe with a picture and simple step-by-step instructions. More...

Chocolate Sauce

The perfect chocolate sauce recipe with a picture and simple step-by-step instructions. More...

Chutney Sauce

Do you want to reproduce in your kitchen the most famous sauce, which is indispensable for Indian cuisine? And not only Indian, because “Chutney” has long been loved by many around the world. Join us! Cook: 15 mins Servings: 4 Ingredients Natural Yogurt –...

Cocktail Sauce

The perfect cocktail sauce recipe with a picture and simple step-by-step instructions. More...

Cold Sauce

The perfect cold sauce recipe with a picture and simple step-by-step instructions. More...

Crabmeat Sauce

I serve this crab meat sauce for pasta. Very tasty! Ingredients Crabmeat – 400 g Extra virgin olive oil – 1/3 cup Red chili pepper (finely chopped) – 1 pc. Garlic (chopped) – 2 cloves Fresh parsley (chopped) – 3 tbsp Lemon juice – 2 tbsp Lemon zest – 1 te...