Summary

Ingredients

• 1 egg (s)
• 2 tablespoon, heaped flour
• 2 tablespoon, heaped sugar or a few dashes agave syrup
• 2 tablespoon, heaped coconut flakes
• 1 tablespoon, heaped chocolate flakes
• 1 pear (s) or apple or other fruit
• 1 chocolate bar or dollop nut nougat cream

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Instructions

1. In a very large cup, whisk the egg with a fork or milk frother. Stir in the flour and sugar until you get a smooth batter. Fold in the coconut flakes, chocolate flakes and finely diced fruit. Put the chocolate bar in a central recess and cover with batter. Bake in the microwave for approx. 3 minutes at 800 watts. Attention, it opens up very strongly!
2. Enjoy warm from the cup with a spoon.