Summary

Ingredients

• 300 g beans, white, dried
• 2 clove (s) garlic, chopped
• 3 stalks sage, fresher
• liter ⅛ olive oil
• water for soaking
• salt and pepper

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Instructions

1. Soak the beans in water for a day.
2. Drain the beans the next day, keeping ¼ liter. Put the beans together with the chopped garlic, the soaking water, olive oil, sage, pepper and salt in an ovenproof dish.
3. Cook in a preheated oven at 125 ° C for at least 3 hours.
4. Tastes lukewarm as an antipasti with ciabatta.