Summary

Ingredients

• 1 jar mayonnaise
• 250 g natural yourt
• 125 ml sweet cream
• 4 tablespoon tomato ketchup
• 30 g herbs (8-herb mixture, fresh or frozen)
• 5 cloves garlic, pressed through
• 10 g dill, fresh or frozen

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Instructions

1. Mix all ingredients together well and let it steep for 3 hours so that the garlic can unfold perfectly in the sauce. It is best to store in a cool place during rest.
2. The sauce goes perfectly with mushrooms or jacket potatoes as well as fish dishes.