Summary

Ingredients

• 150 grams flour
• 50 grams sugar
• 100 g butter
• 1 egg yolk
• 1 pinch (s) salt
• 1 tablespoon water, cold
• 48 Confectionery (Toffifee)
• 2 egg whites
• 1 teaspoon lemon juice
• 160 g suar, old tinsel for decoratin

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Instructions

1. For the dough, knead the first five ingredients with 1 tablespoon of cold water. Wrap in foil and let rest in the refrigerator for about 1 hour.
2. Roll out the dough between foil and cut out small circles that are slightly larger than a toffifee (chocolate side). Place on a baking tray covered with baking paper. Place one Toffifee with the curve facing up in the middle of a circle.
3. Beat the egg whites with lemon juice until stiff. Let the sugar trickle in slowly. Pour the mixture into a piping bag with a small perforated nozzle and squirt around the toffifee, so that a heap is formed and a small tip is pulled up. Sprinkle with some gold tinsel.
4. Bake in a preheated oven (top / bottom heat 150 ° C, gas: level 1, convection 130 ° C) for approx. 15 - 20 minutes, allow to cool.
5. You can leave out the gold tinsel, but it looks very nice.