Try making your own non-alcoholic champagne for the festive table. What if it turns out better than from the store? 🙂

Summary

Ingredients

• Water – 1 liter
• Honey – 150 g
• Sugar – 150 g
• Bay leaf – 2 pcs.
• Cinnamon – 5 g
• Cloves – 5 g
• Cardamom – 5 g
• Ginger – 5 g
• Nutmeg – 5 g

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Instructions

1. Boil the water.
2. Add spices, honey, sugar and cook for another 10-15 minutes.
3. Cool and let the drink brew.
4. Pour the future champagne into glass bottles, add a few raisins to each.
5. Cork the bottles tightly and put them in the refrigerator to infuse for 2-3 weeks.