Summary

Ingredients

• 4 slices meat loaf, 2 cm thick
• 4 slices ham
• 4 slices cheese, suitable for toasting
• 2 egg (s)
• Flour, for turning
• Breadcrumbs for breading
• Oil, for frying

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Instructions

1. Cut a pocket into the meat cheese slices, put a sheet of ham and a piece of toast cheese in each, and turn the slices first in flour, then baked eggs and finally in breadcrumbs and bake in deep hot oil until crispy brown on both sides.
2. Parsley potatoes and a green salad go well with it.