Fake Cordon Bleu with Meat Loaf
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices meat loaf, 2 cm thick
- 4 slices ham
- 4 slices cheese, suitable for toasting
- 2 egg (s)
- Flour, for turning
- Breadcrumbs for breading
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Cut a pocket into the meat cheese slices, put a sheet of ham and a piece of toast cheese in each, and turn the slices first in flour, then baked eggs and finally in breadcrumbs and bake in deep hot oil until crispy brown on both sides.
- Parsley potatoes and a green salad go well with it.
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