Rolled Meat Loaf Cordon Bleu

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 slices meat loaf, approx. 1.5 to 2 mm thick
  • 4 slices Gouda or Emmentaler
  • 8 slices ham, to taste
  • 1 egg (s)
  • some Milk
  • Flour
  • Breadcrumbs
  • salt and pepper
  • Oil, for frying
Rolled Meat Loaf Cordon Bleu
Rolled Meat Loaf Cordon Bleu

Instructions

  1. Cover the Leberkäse with a slice of cheese and 2 slices of ham and roll up. First turn in flour, whisk milk with egg and spices, dip the rolls in them and bread them in breadcrumbs.
  2. Best to fry in a deep fryer until golden brown.
  3. Every side dish goes well with it. Steamed vegetables, potatoes, rice and of course a large bowl of salad to taste.

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