Summary

Ingredients

• 4 egg (s)
• 250 grams sugar
• 250 g flour
• liter ⅛ oil
• 150 ml lemonade (Fanta or orange lemonade)
• 1 packet baking powder
• 1 packet vanilla sugar

For the glaze:

• 1 point powdered sugar
• 2 lemon (s), add the juice
• 1 tablespoon water, hot

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Instructions

1. Mix the ingredients for the cake and place on a greased baking sheet. Bake at 195 ° C for about 25 minutes.
2. For the glaze:
3. Mix the sifted powdered sugar with the lemon juice and the hot water and spread on the finished, still warm cake.