Fanta Cake with Glaze
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 4 egg (s)
- 250 grams sugar
- 250 g flour
- liter ⅛ oil
- 150 ml lemonade (Fanta or orange lemonade)
- 1 packet baking powder
- 1 packet vanilla sugar
For the glaze:
- 1 point powdered sugar
- 2 lemon (s), add the juice
- 1 tablespoon water, hot
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the cake and place on a greased baking sheet. Bake at 195 ° C for about 25 minutes.
- For the glaze:
- Mix the sifted powdered sugar with the lemon juice and the hot water and spread on the finished, still warm cake.
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