Sauces

Fanta Cake with Glaze

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 4 egg (s)
  • 250 grams sugar
  • 250 g flour
  • liter ⅛ oil
  • 150 ml lemonade (Fanta or orange lemonade)
  • 1 packet baking powder
  • 1 packet vanilla sugar

For the glaze:

  • 1 point powdered sugar
  • 2 lemon (s), add the juice
  • 1 tablespoon water, hot
Fanta Cake with Glaze
Fanta Cake with Glaze

Instructions

  1. Mix the ingredients for the cake and place on a greased baking sheet. Bake at 195 ° C for about 25 minutes.
  2. For the glaze:
  3. Mix the sifted powdered sugar with the lemon juice and the hot water and spread on the finished, still warm cake.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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