Summary

Ingredients

• 200 g flour
• 5 egg (s)
• 0.75 liter ¾ milk
• 100 g suar
• 1 vanilla sugar
• 100 g butter
• 100 g plum (s), dried
• 4 cl rum

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Instructions

1. First you wash the prunes, let them drain well and put them in rum.
2. Now stir in the finely sifted flour and eggs. Then you heat milk, sugar and butter while stirring constantly, let the mixture cool down a little and mix it well with the egg-flour mixture. During this process, the vanilla sugar is also added to refine the taste.
3. Now spread butter on an ovenproof dish, add the dough, spread the prunes on top and bake the whole thing in a preheated oven over medium heat for about 60 minutes.
4. This dessert, with which you can also use raisins instead of plums, is a particularly popular dessert in Brittany.
5. I`ve already eaten it myself. Yummy Yummy Yummy!!