Summary

Ingredients

• 500 g minced meat, mixed
• 1 teaspoon oil, (or lard)
• 1 large onion (s), roughly chopped
• 2 cloves garlic, chopped
• 2 bell peppers, red and green
• 4 large potato (s)
• 1 large can (s) tomato (s), chunky
• salt and pepper
• 1 teaspoon, heaped paprika powder
• 1 teaspoon, heaped marjoram
• 2 pinches nutmeg
• Chili powder
• 1 can baked beans
• 150 g sour cream

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Instructions

1. Fry the minced meat well in the fat. Stir in onions and garlic and stir in the diced peppers and potatoes, let simmer for 5 minutes.
2. Then add the tomatoes and now all the spices, mix well, put the lid on, bring to a boil and then simmer for 15 minutes.
3. Now stir in the beans, season a little if necessary and simmer for another 5 minutes.
4. Finally, fold in the sour cream and serve with a nice slice of rustic bread.