Summary

Ingredients

• 400 g flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 50 g butter
• 375 ml beer
• some flour for the work surface
• Grease for the tin
• possibly caraway seeds

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Instructions

1. Work the flour, baking powder, salt, sugar and butter in small pieces into a crumbly mass. Then pour 375 ml of beer and make a soft batter.
2. Place the dough on a lightly floured work surface and knead until smooth, adding more flour if necessary. Shape the dough into four balls, place on a greased baking sheet and flatten a little. Then brush with a little water and cut into the surface with a knife. Sprinkle with caraway seeds to taste.
3. Bake in the preheated oven at 210 ° C for at least 10 minutes (usually a little longer). Makes 4 rolls.