Summary

Ingredients

• 500 g spaetzle, homemade or bouht
• 1 can sauerkraut, small
• 100 g bacon, finely diced
• salt and pepper

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Instructions

1. Fry the bacon in a large pan in a little butter. Add the sauerkraut and some water and simmer for a few minutes. Then add the spaetzle and stir-fry for another 5 minutes. Finally, season with salt and pepper.
2. Tip: If you don`t make the spaetzle yourself, you should buy fresh ones from the cooling shelf.