Summary

Ingredients

• 4 egg (s)
• 240 g suar
• 1 packet vanilla sugar
• 10 tablespoon milk
• 10 tablespoon oil
• 1 tablespoon rum
• 380 g flour
• 1 packet baking powder
• 1 kg cherry (s)
• some powdered sugar to sprinkle on

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Instructions

1. Wash, clean and core the cherries.
2. Mix eggs with sugar and vanilla sugar until frothy, stir in oil and milk, add rum, flour and baking powder if you like. Pour the mixture onto a deep baking tray and cover with the cherries.
3. Bake at about 180 ° for about 40 minutes (the surface should be light brown), let cool under a kitchen towel and sprinkle lightly with powdered sugar.