Fast Cherry Pie
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 240 g suar
- 1 packet vanilla sugar
- 10 tablespoon milk
- 10 tablespoon oil
- 1 tablespoon rum
- 380 g flour
- 1 packet baking powder
- 1 kg cherry (s)
- some powdered sugar to sprinkle on
Print Recipe
Pin Recipe Instructions
- Wash, clean and core the cherries.
- Mix eggs with sugar and vanilla sugar until frothy, stir in oil and milk, add rum, flour and baking powder if you like. Pour the mixture onto a deep baking tray and cover with the cherries.
- Bake at about 180 ° for about 40 minutes (the surface should be light brown), let cool under a kitchen towel and sprinkle lightly with powdered sugar.
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