Heat the apple juice in a small saucepan on the stove. Season the juice to taste with cinnamon, ground cloves and cardamom. Do not bring the drink to a boil - it is enough if it is nice and hot and steam rises. Take the pot off the hob and pour the punch into a large cup.
If you like it really sweet, but want to save calories, you can still help with Xucker or sweetener.
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