Summary

Ingredients

• 300 g minced beef
• 1 leek
• 1 bell pepper (s)
• 2 tablespoon tomato paste
• 3 tablespoon lemon juice
• 2 cloves garlic, chopped
• 2 teaspoons sugar
• 3 tablespoon soy sauce, dark
• 2 banana (s)
• 1 tablespoon coriander greens, roughly chopped
• salt and pepper
• Cayenne pepper
• oil

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Instructions

1. Wash and clean the peppers and leek and cut into bite-sized strips.
2. Mix the soy sauce, tomato paste, lemon juice, garlic and sugar, season with cayenne pepper.
3. Sear the minced meat in a coated pan or wok in a little oil until it becomes crumbly. Add vegetables and spice stock. After 2 minutes put the bananas in and let them steep for 3 minutes over a very low flame.
4. Sprinkle with coriander leaves.
5. Basmati rice tastes good with it.