Fast Chopping Pan Thai Style
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g minced beef
- 1 leek
- 1 bell pepper (s)
- 2 tablespoon tomato paste
- 3 tablespoon lemon juice
- 2 cloves garlic, chopped
- 2 teaspoons sugar
- 3 tablespoon soy sauce, dark
- 2 banana (s)
- 1 tablespoon coriander greens, roughly chopped
- salt and pepper
- Cayenne pepper
- oil
Print Recipe
Pin Recipe Instructions
- Wash and clean the peppers and leek and cut into bite-sized strips.
- Mix the soy sauce, tomato paste, lemon juice, garlic and sugar, season with cayenne pepper.
- Sear the minced meat in a coated pan or wok in a little oil until it becomes crumbly. Add vegetables and spice stock. After 2 minutes put the bananas in and let them steep for 3 minutes over a very low flame.
- Sprinkle with coriander leaves.
- Basmati rice tastes good with it.
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