Summary

Ingredients

• 500g flour
• 1 bag baking powder
• 250 grams sugar
• 1 pinch (s) salt
• 1 bag vanilla sugar
• 2 egg (s)
• 150 g butter
• 500 g cherry (s) from the lass (2 lasses) or fresh
• Fat for the shape

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Instructions

1. For the dough, put all the ingredients in the food processor and use the dough hooks to make crumbles. Grease the springform pan, put 2/3 of the crumble into the tin and press down a little.
2. Drain the cherries well from the glass, wash and remove the stone from the fresh cherries. Then place the cherries on top of the crumble and spread the remaining crumble on top.
3. Bake at 190 - 200 ° C for 35 - 40 minutes on the lower shelf.