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Summary
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Course
Baking
Cuisine
European
Servings (Default: 1)
Ingredients
8
tablespoon sugar
10
tablespoon flour
6
large egg (s)
2
tablespoon vinegar
4
tablespoon oil
2
packs vanilla sugar
1
packet baking powder
Fast Dough for Sponge Cake or Swiss Roll
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Instructions
Mix all ingredients into a dough. Baking time 25-30 min. At 175 ° C.
The amount is enough for 2 fruit bases or a baking sheet. The floor is very supple and always works!
Ingredients Ingredients
Instructions
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