Summary

Ingredients

• 8 large mushrooms
• 3 tablespoon mascarpone
• 100 g Goronzola
• Black pepper
• some butter, melt it

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Instructions

1. Brush off the mushrooms, unscrew the stem and chop it into small pieces.
2. Mash the gorgonzola with a fork or strain it through a sieve. Mix this with the mascarpone, plenty of black pepper and the chopped mushroom stalks.
3. Now spread the mixture into the mushrooms. Put this in a buttered casserole dish and bake at about 180 degrees for about 15 minutes.
4. Tip: You can also cook them on the grill on oiled aluminum foil at moderate heat.