Fast Giant Mushrooms with Gorgonzola and Mascarpone Filling

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Fast Giant Mushrooms with Gorgonzola and Mascarpone Filling

Instructions

Brush off the mushrooms, unscrew the stem and chop it into small pieces.
Mash the gorgonzola with a fork or strain it through a sieve. Mix this with the mascarpone, plenty of black pepper and the chopped mushroom stalks.
Now spread the mixture into the mushrooms. Put this in a buttered casserole dish and bake at about 180 degrees for about 15 minutes.
Tip: You can also cook them on the grill on oiled aluminum foil at moderate heat.

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