Filled Giant Mushrooms with Tomato Sauce

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

4 mushrooms, (giant mushrooms)
250 g spinach leaves, frozen
1 clove garlic, (finely chopped)
80 g Goronzola, (not too ripe)
a bit salt
some pepper, freshly ground, black

For the sauce:

Filled Giant Mushrooms with Tomato Sauce

Instructions

Clean the mushrooms and remove the stems. Thaw the frozen spinach leaves and squeeze out a little, cut into large pieces. Season with salt and pepper and mix in the finely chopped garlic clove. Pour the spinach into the mushrooms, put the cheese on top.
In a baking dish, mix the tomatoes with salt, pepper, garlic and sugar, put the mushrooms in the sauce.
Preheat the oven to 180 degrees, place the baking dish in the oven, pour half a cup of water on the top of the oven and close the oven door. Bake for 12-15 minutes.
Place the mushrooms on plates and add a little tomato sauce.
Serve with a little baguette.
As a starter only one mushroom per person, as a main course 2 mushrooms and rice instead of bread.

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