Salad with Giant Beans and Tomatoes

Summary

Prep Time	15 mins
Total Time	45 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

400 g beans (iant beans), cooked, from a can or lass
3 medium tomato (s)
0.5 ½ bunch basil
1 onion (s)
2 tablespoon olive oil
1 tablespoon vinegar (caper sauce), vegan
1 tablespoon herb vinegar
1 teaspoon, leveled herbal salt
Pepper, more colorful from the mill

Instructions

Pour the beans through a sieve and rinse with water. Cut the onion into fine strips and dice the tomatoes without the seeds. Cut the basil into strips. Mix everything together.
Mix the oil, vinegar and the spices and pour over the salad. Mix well and let steep for at least half an hour.
Serve with toasted baguette slices.

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