Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g beans, reen
- 1 bunch savory
- 1 onion (s), (possibly red)
- 300 g cherry tomato (s)
- 2 tablespoon vinegar (herb vinegar)
- 50 g bacon, (breakfast bacon)
- 1 tablespoon oil
- 2 tablespoon parsley, smooth, chopped
- Paprika powder, hot as rose
- salt
- Pepper, black
Print Recipe
Pin Recipe Instructions
- Wash and clean the beans and cut into pieces about 3 - 4 cm in size, cook them together with the savory and a teaspoon of salt until they are firm to the bite and then leave to cool.
- Peel and finely dice the onion, wash and quarter the tomatoes. Dice the bacon very finely.
- Mix vinegar and oil and season with salt, pepper and paprika powder.
- Mix the beans and tomatoes into the sauce. Season again to taste.
- Just before serving, fry the bacon cubes in a pan until crispy and mix with the lettuce with the chopped parsley.
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