Summary

Ingredients

• 2 kg smoked pork, lean, pre-cooked
• 1 green pepper (s)
• 1 bell pepper (s), yellow
• 500 g mushrooms, fresh
• 1 large onion (s)
• 2 cups whipped cream or Cremefine
• 300 ml ketchup, preferably homemade
• possibly chilli

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Instructions

1. Cut the smoked pork, paprika, onion and mushrooms into cubes and place in a roasting pan or casserole dish. Combine the cream and ketchup and mix in.
2. Cook in the oven at 180 degrees for about 30 minutes.
3. If you don`t use pre-cooked smoked pork, you should fry it briefly in the pan.
4. Serve with baguette bread or rolls and butter.
5. Of course, you can also take ketchup out of the bottle.
6. Those who prefer it a little more fiery can add a little chilli.