Summary

Ingredients

• 250 g meat sausae (Lyoner)
• 250 g cheese (Emmentaler or other spicy cheese)
• 1 can mushrooms
• 1 onion (s)
• salt and pepper
• 3 egg (s)
• 100 g mararine
• 125 g flour
• 0.5 ½ pack baking powder
• 3 tablespoon mustard, hotter
• 1 tablespoon parsley, fresh or dried
• 1 tablespoon chives, fresh or dried

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Instructions

1. Cut the sausage and cheese into cubes (approx. 1 - 1.5 cm), and cut the mushrooms into slices. Dice the onion, mix everything together and season with salt and pepper.
2. For the dough, beat the eggs and margarine in a large bowl, stir in the flour, mustard and spices. Then fold the chopped sausage, cheese, etc. into the dough and spread it in a springform pan without baking paper.
3. Bake at 180 ° C top / bottom heat for about 50 - 60 minutes. After baking, let it cool in the tin for approx. 10 minutes and then serve. We only serve salad with it.
4. But it also tastes great cold on a buffet. Double the amount is enough for the drip pan.