Fast Lyoner Cake with Batter

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g meat sausae (Lyoner)
  • 250 g cheese (Emmentaler or other spicy cheese)
  • 1 can mushrooms
  • 1 onion (s)
  • salt and pepper
  • 3 egg (s)
  • 100 g mararine
  • 125 g flour
  • 0.5 ½ pack baking powder
  • 3 tablespoon mustard, hotter
  • 1 tablespoon parsley, fresh or dried
  • 1 tablespoon chives, fresh or dried
Fast Lyoner Cake with Batter
Fast Lyoner Cake with Batter

Instructions

  1. Cut the sausage and cheese into cubes (approx. 1 - 1.5 cm), and cut the mushrooms into slices. Dice the onion, mix everything together and season with salt and pepper.
  2. For the dough, beat the eggs and margarine in a large bowl, stir in the flour, mustard and spices. Then fold the chopped sausage, cheese, etc. into the dough and spread it in a springform pan without baking paper.
  3. Bake at 180 ° C top / bottom heat for about 50 - 60 minutes. After baking, let it cool in the tin for approx. 10 minutes and then serve. We only serve salad with it.
  4. But it also tastes great cold on a buffet. Double the amount is enough for the drip pan.

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