Summary

Ingredients

• 2 cans kidney beans
• 1 can corn
• 1 can pineapple, cut into pieces
• 1 red pepper (s)
• 1 green pepper (s)
• 1 bottle sauce, (Texicana Salsa Sauce)

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Instructions

1. Drain the kidney beans, corn and pineapple.
2. Core, wash and dice the peppers. Put all ingredients in a bowl and add the salsa sauce (amount to taste). Mix everything well and let it steep for 1-2 hours.
3. Tastes very good with grilled meat.