Summary

Ingredients

For the dough:

• 450 g flour
• 1 ½ pack baking powder
• 1 teaspoon salt
• 1 ½ tablespoon margarine, soft
• 75 g yourt
• 1 ½ tablespoon olive oil
• 150 ml water, lukewarm
• 0.5 ½ pack dry yeast
• 40 ml milk
• 0.5 teaspoon ½ sugar

For the filling:

• 500 g round beef
• 3 tablespoon, heaped tomato paste
• salt and pepper
• Paprika powder
• garlic
• parsley

For covering:

• Feta cheese
• olives
• bell pepper (s)

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Instructions

1. Knead the dough ingredients into a smooth dough, it does not stick. Set aside and mix the ingredients for the filling together. This can withstand seasoning.
2. Cut out 5 - 7 pieces of roughly the same size from the dough. Roll them out in an oblong oval shape, no thicker than ½ cm. Spread about 2 tablespoon of the filling on top. Fold up the long sides and twist the ends into each other.
3. If you like, you can now put olives, onion rings and / or peppers, cut into strips or cubes, on top. Spinach or mozzarella would also work.
4. Then put the boats on a baking sheet lined with baking paper at 200 ° C (top / bottom heat) for 15 - 20 minutes on the middle rail in the oven.