Summary

Ingredients

• 50 g butter
• 50 grams flour
• 2 tablespoon mustard, Bautzner is ideal
• 1 teaspoon vinegar
• 500 ml broth
• 1 teaspoon sugar
• 0.5 teaspoon ½ salt

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Instructions

1. Heat the butter and sweat with flour. Then stir in the mustard and vinegar. Deglaze with the broth. Finally add sugar and salt and bring to the boil.
2. Tastes like in the GDR times in the school kitchen. Delicious.