Fast Mustard Sauce According to GDR Style
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 50 g butter
- 50 grams flour
- 2 tablespoon mustard, Bautzner is ideal
- 1 teaspoon vinegar
- 500 ml broth
- 1 teaspoon sugar
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Heat the butter and sweat with flour. Then stir in the mustard and vinegar. Deglaze with the broth. Finally add sugar and salt and bring to the boil.
- Tastes like in the GDR times in the school kitchen. Delicious.
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