Summary

Ingredients

• 500 g minced meat, mixed
• 1 cup sour cream or creme fraîche
• 1 onion (s), finely chopped
• 1 egg (s)
• 5 tablespoon breadcrumbs or breadcrumbs
• garlic
• salt and pepper
• Paprika powder

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Instructions

1. Mix all ingredients well in a large bowl, then season to taste. Then form small balls out of the mass (I always use a tablespoon for this). It should be about 20-25 small balls. Place these on a baking sheet lined with baking paper and bake at 180 ° C (fan oven) for about 30 minutes.
2. I sometimes fill the meatballs with feta cheese cubes or put chopped olives etc. in them. Simply add to the mass and process.
3. Delicious finger food or for normal lunch. By the way: You can easily get it ready the day before, they also taste very tasty cold.