Prepare a yeast dough with the specified ingredients. Close the mixing bowl tightly and put the yeast dough in the refrigerator overnight and let it rise.
The next day, dust the dough generously with flour. Preheat the oven to 220 degrees O / U.
Cut palm-sized pieces from the dough and place them exactly in this shape on a baking sheet lined with baking paper. Bake for about 20-25 minutes and then enjoy at breakfast.
The Bürlis also go well with soups, starters and when grilling.
Ingredients
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