Summary

Ingredients

• 300 g turkey meat
• 2 pt. Vegetables (butter vegetables, frozen)
• 1 onion (s)
• 1 cup broth
• salt and pepper

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Instructions

1. Peel, finely chop and fry the onion. Chop the turkey meat, add to the onions and fry. Meanwhile, thaw the butter vegetables and add to the meat. Add a cup of broth and simmer for a few minutes. Finally, season with salt and pepper.
2. Tip: It also tastes very good if you add potato cubes, but it only takes a little longer because the potatoes are boiled.