If you have a jar of pesto in stock, be sure to make these delicious, hearty, vegetarian sandwiches.

Summary

Ingredients

• Cherry tomatoes red and/or yellow (cut into quarters) – 1 glass
• Parmesan cheese (shavings) – 30 g
• Pesto sauce – 1 glass
• Baguette – 24 slices
• Fresh basil (for serving)
• Pine nuts (fried) (for serving)

Print Recipe Pin Recipe

Instructions

1. Brush each of the 24 baguette slices with pesto sauce until lightly covered.
2. Top each slice with roughly equal amounts of cherry tomato quarters and Parmesan cheese shavings.
3. Garnish each sandwich with a few fried pine nuts and a fresh basil leaf.

Enjoy your meal!