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Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

Fast White Bread / Raisin Bread Without Yeast
Fast White Bread / Raisin Bread Without Yeast
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Instructions

  1. Put the flour, baking powder and salt in a bowl and gradually stir in the liquid, cooled fat and milk. If you want to bake raisin bread, mix in the raisins and sugar at the end.
  2. Put everything in a loaf pan and bake at 175 degrees for about 60 minutes.