Fast White Bread / Raisin Bread Without Yeast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 1 packet baking powder
- 1 teaspoon salt
- 25 g mararine
- 380 ml milk
- 25 g suar, possibly
- 125 g raisins, possibly
Print Recipe
Pin Recipe Instructions
- Put the flour, baking powder and salt in a bowl and gradually stir in the liquid, cooled fat and milk. If you want to bake raisin bread, mix in the raisins and sugar at the end.
- Put everything in a loaf pan and bake at 175 degrees for about 60 minutes.
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