Summary

Ingredients

• 500 g flour (type 405 or 1050)
• 2 egg (s)
• 500 g quark (20 or 40%)
• 1 packet baking powder
• 1 teaspoon, heaped salt
• 150 g hazelnuts, whole kernels
• 1 egg yolk
• 2 tablespoon water
• some fat for the mold

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Instructions

1. Knead the flour, eggs, quark, baking powder and salt into a smooth dough. Then mix in the hazelnuts. Grease a loaf pan and add the batter.
2. Use a knife to scratch the top of the bread crosswise. Now whisk the egg yolk with two tablespoons of water and brush the bread with it.
3. Bake in the oven at 200 ° C on the middle rack for 60 - 70 minutes. Simply spread with butter, the bread tastes particularly good.