Summary

Ingredients

For the dough:

• 1 cup cream, 250 ml
• 2 teaspoons vanilla sugar
• 4 egg (s)
• 0.75 ¾ mug sugar
• 1 pinch (s) salt
• 1 teaspoon lemon sugar
• 2 cups flour
• 1 packet baking powder

For covering:

• 100 g butter
• 300 g nuts, walnuts or almond sticks
• 1 cup sugar
• 2 teaspoons vanilla sugar
• 5 tablespoon milk

Also:

• 3 tablespoon currant jelly

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Instructions

1. Grease the springform pan. Preheat the oven to 200 ° C.
2. Pour the cream into a bowl. Clean the beaker and use it to measure the ingredients. Add the remaining ingredients and stir. Paint on the sheet. Pre-bake on the middle rack for 12 minutes.
3. If you like, you can now spread the currant jelly on the cake, but that doesn`t have to be the case.
4. In the meantime, melt the butter. Stir in the remaining ingredients. Spread on the pre-baked cake and bake for another 12-14 minutes.