Fastest Cake in World
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 1 cup cream, 250 ml
- 2 teaspoons vanilla sugar
- 4 egg (s)
- 0.75 ¾ mug sugar
- 1 pinch (s) salt
- 1 teaspoon lemon sugar
- 2 cups flour
- 1 packet baking powder
For covering:
- 100 g butter
- 300 g nuts, walnuts or almond sticks
- 1 cup sugar
- 2 teaspoons vanilla sugar
- 5 tablespoon milk
Also:
- 3 tablespoon currant jelly
Print Recipe
Pin Recipe Instructions
- Grease the springform pan. Preheat the oven to 200 ° C.
- Pour the cream into a bowl. Clean the beaker and use it to measure the ingredients. Add the remaining ingredients and stir. Paint on the sheet. Pre-bake on the middle rack for 12 minutes.
- If you like, you can now spread the currant jelly on the cake, but that doesn`t have to be the case.
- In the meantime, melt the butter. Stir in the remaining ingredients. Spread on the pre-baked cake and bake for another 12-14 minutes.
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