Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cube yeast
- 1 tablespoon honey
- 600 ml water
- 1 tablespoon salt
- 1 kg flour
Print Recipe
Pin Recipe Instructions
- In a mixing bowl, combine yeast cube and honey, then add water. Stir to dissolve the yeast. Add salt, then gradually add flour while stirring constantly until a shaggy dough forms with no dry flour remaining.
- Shape the dough into small rolls.
- Line a baking sheet with baking paper. Place rolls on the sheet and put it into a cold oven set to 200°C (392°F).
- Bake for 25-30 minutes until the rolls are golden brown.
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