Summary

Ingredients

• 1 cube yeast
• 1 tablespoon honey
• 600 ml water
• 1 tablespoon salt
• 1 kg flour

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Instructions

1. In a mixing bowl, combine yeast cube and honey, then add water. Stir to dissolve the yeast. Add salt, then gradually add flour while stirring constantly until a shaggy dough forms with no dry flour remaining.
2. Shape the dough into small rolls.
3. Line a baking sheet with baking paper. Place rolls on the sheet and put it into a cold oven set to 200°C (392°F).
4. Bake for 25-30 minutes until the rolls are golden brown.