Eighth potatoes and put them in the oven. Bake at around 180 ° for 20 minutes. Let cool down briefly and season to taste with paprika and salt.
Put the quark and a little mineral water (this makes the quark looser) in a bowl and stir until smooth. Clean the spring onions, cut into rings and add to the curd mixture. Put the garlic cloves (as much as you like) either through a garlic press or chop them and stir them into the quark. Season with salt and pepper.
The potatoes with or without paprika taste fantastic, even without fat.
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