Summary
Ingredients
Instructions
- Mix all ingredients in a stand mixer.
- Heat oil in a pan and fry two tablespoons of batter for a pancake over medium heat.
- Tips: Any other plant milk is possible. The rice flour can, for. B. be replaced by oatmeal flour.
- Nutritional values:
- 153 g of carbohydrates
- 16 g fat
- 37 g protein