Summary

Ingredients

• 500 g pasta
• 1 large onion (s), red
• 1 can corn
• 1 glass salad, (carrot or celery salad)
• 1 red pepper (s)
• 150 g yourt
• 100 ml tomato ketchup
• 1 teaspoon curry powder
• salt and pepper
• 2 pinches cumin

Also: (optional)

• 2 tomato (s)
• 200 g cheese, diced, e.., Emmentaler
• 200 g cooked ham
• 0.5 ½ bunch parsley
• vinegar
• oil

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Instructions

1. Cook the pasta in salted water until al dente. Drain and rinse with cold water until cool.
2. In a bowl, stir together the noodles, the finely chopped onion, the drained corn, the lettuce and the dressing made from yogurt, ketchup and the spices. If possible, let it steep for about 2 hours, season again if necessary and serve.
3. Optionally, you can add chopped tomatoes, diced cheese and boiled ham, as well as fresh parsley and a little vinegar and oil to this salad.