Favorite Pasta Salad

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 8)

Ingredients

  • 500 g pasta
  • 1 large onion (s), red
  • 1 can corn
  • 1 glass salad, (carrot or celery salad)
  • 1 red pepper (s)
  • 150 g yourt
  • 100 ml tomato ketchup
  • 1 teaspoon curry powder
  • salt and pepper
  • 2 pinches cumin

Also: (optional)

  • 2 tomato (s)
  • 200 g cheese, diced, e.., Emmentaler
  • 200 g cooked ham
  • 0.5 ½ bunch parsley
  • vinegar
  • oil
Favorite Pasta Salad
Favorite Pasta Salad

Instructions

  1. Cook the pasta in salted water until al dente. Drain and rinse with cold water until cool.
  2. In a bowl, stir together the noodles, the finely chopped onion, the drained corn, the lettuce and the dressing made from yogurt, ketchup and the spices. If possible, let it steep for about 2 hours, season again if necessary and serve.
  3. Optionally, you can add chopped tomatoes, diced cheese and boiled ham, as well as fresh parsley and a little vinegar and oil to this salad.

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