Summary

Ingredients

• 400 g spelled whole wheat flour
• 220 g flour (wheat flour type 405)
• 2 points yeast (dry yeast)
• 1 teaspoon sugar
• 1 teaspoon salt, heaped
• 0.5 teaspoon ½ spice mix for bread
• 400 ml water, warm

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Instructions

1. Mix all dry ingredients, stir in water and let the dough rise for half an hour. Then place in a greased loaf pan 30 cm long and bake in a preheated oven for 15 minutes at 250 ° C and 30 minutes at 190 ° C.